Learn the stories behind some of our favorite flavors. New York City photographer Raymond Meier captures the simple beauty of our all-natural ingredients, bringing the unique story of each flavor to life in brilliant color.


 
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Eager to surpass perfection, we took our original Latin-inspired blend of caramel and sweet cream and added a touch of the worlds finest cinnamon. Surely your sweet tooth will dance the Rumba with delight. Häagen-Dazs® Cinnamon Dulce de Leche


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A tribute to the popular English dessert, our rich vanilla ice cream is swirled with sticky toffee sauce and morsels of moist, brown sugar cake. Pure bliss for even the most royal of stiff upper lips. Häagen-Dazs® Sticky Toffee Pudding


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Rich, smooth caramel and crunchy chocolate-covered cone pieces prepare for battle. Half the fat declares peace. All live happily ever after in the land of pure and natural deliciousness. Häagen-Dazs® Caramel Cone Extra Rich Light Ice Cream


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Deep within the tropical jungles of Madagascar, the finest vanilla beans in the world are chosen exclusively for our vanilla ice cream. For a distinctive, 100% natural departure from the ordinary. Häagen-Dazs® Vanilla Ice Cream


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The world's very first recipe for chocolate. Over 2,000 years ago, it was a Mayan offering to the gods. And now, we?re offering this chocolate and cinnamon delicacy to you. New Häagen-Dazs® Mayan Chocolate


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Pure, colorless mint extract. Mint in its most natural form. Cream, sugar, eggs and dark chocolate are then added. The result is found nowhere else. New Häagen-Dazs® Mint Bar


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The wild criollo mango from deep within Peru. Unequaled in its sweet, orange wonderfulness. All other mangoes bow. It is unlike any flavor you have had before. Häagen-Dazs® Mango Sorbet


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Before we launched our Strawberry, we searched six long years to find the perfect variety of berry. And only the Pacific Northwest berry was worthy. Pure. Intense. And found nowhere else. Häagen-Dazs® Strawberry


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